"We swear on the site site cuz we swear in real life, like why would we change that? And again, the only way we're gonna keep that project going is if we think it's funny," Davis said. The duo also defended their decision to use profanities on the site in an interview with the Associated Press in 2014. The climate around the word thug is different now than it was when we started the site." In a 2014 interview with the Austin Chronicle in 2014, Davis said: “We understand that thug is a loaded word, but we wanted everybody to be a bad ass, to have that aggression. Until this year, Davis and Holloway have always defended their site's name. Neither explanation should absolve Holloway and Davis from criticism and outright commercial rejection." After Gwyneth Paltrow gave the site her official seal of approval on Goop in 2013, Thug Kitchen's following skyrocketed and the duo soon signed a publishing deal with Rodale.ĭavis and Holloway have since published three cookbooks (the first was published in 2014) and have landed themselves on the New York Times bestsellers list.Ī 2014 Vice article titled "'Thug Kitchen' Is the Latest Iteration of Digital Blackface" offered the following critique of the recipe site's founders: "Either they knowingly benefitted from a form of digital blackface, or they are racially tone-deaf. The duo created the vegan cooking site in 2012 when Davis was working in a natural food store and Holloway was working as a production assistant. "We realize, however, that whatever our original intention, our use of it reflected our privilege and ignored the reality that the word is assigned to black people in an attempt to dehumanize them." Over the years, as our critics pointed out the racist connotations of two white people using the word 'thug,' we tried to contextualize it by talking about our backgrounds and our beliefs," the chefs wrote in a new statement posted to their website. Just delicious, healthy, homemade food for all the full-time bosses out there."When we first launched Thug Kitchen in 2012, we wanted our name to signal our brand’s grit in the otherwise polished and elitist food scene. No needless nonsense or preachy bullsh*t. ![]() You’re too damn important to be eating garbage, so Bad Manners has made it easy to take care of #1: you. So scared of commitment you can’t even dedicate some time to cook? Bad Manners is here to fix that sh*t: All recipes in Fast as F*ck are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. ![]() They hold your hand and explain ingredients from chickpeas to nooch so you’ll feel confident knowing exactly what the f*ck you’re cooking. ![]() The creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previously published as Thug Kitchen 101: Fast as F*ck).īad Manners: Fast as F*ck includes more than 100 easy and accessible recipes to give you a solid start toward a better diet.
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